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EPICURIOUS
MIAMI'S BEST RESTAURANTSMiami may be known more for its sea, sun, and salsa than for its food, but in recent years, it's been polishing its reputation as a place to do some serious eating. Here is our list, from high-end hot spots to local favorites....Date: 03 Jul 2009 16:11:04 ESTJULY FOURTH RECIPES & MENUSLooking for a feast for the Fourth? Want something American but with a twist? We've assembled delicious July 4th recipes and menus for your backyard bbq or picnic under the fireworks: Our Independence Party Planner compiles an easy buffet menu starring grilled chicken and ribs, as well as tips on ho...Date: 03 Jul 2009 12:04:02 ESTHOW NOT TO RUN A FOOD-SHOW BOOTHAs you've already seen this week, James Cury and Esther Sung came away from this year's Fancy Food Show in New York City with their perspectives on the best and worst of what they saw and ate. I came away from the show with a slightly different tack. Now, I've gone to food shows more times than I ca...Date: 03 Jul 2009 10:29:03 ESTHOW TO GROW TOMATOESAbout a month and a half ago, I posted about my leggy tomato plants and asked Epi-Log readers to help me save them. You encouraged me to do the following: * Thin seedlings and transplant to larger containers * Use a mixture of soil and compost * Bury the plants deep, laying the stems in sideways and...Date: 03 Jul 2009 06:41:04 ESTGRILLED LIME-CURRY-RUBBED HANGER STEAK WITH FRESH MELON-CUCUMBER CHUTNEYHealthy Recipesbrought to you by epicurious.com and NutritionData.com Calories 318; Total Fat 18g; Carbohydrates 8g Curry powder and jalapeños pump up the flavor and also add an anti-inflammatory kick to this quick, easy, and healthy grilled steak recipe. A...Date: 03 Jul 2009 00:59:01 ESTCOFFEE-RUBBED CHEESEBURGERS WITH TEXAS BARBECUE SAUCERecipe from Bon Appétit...Date: 03 Jul 2009 00:40:05 ESTA CASUAL MENU FOR THE 4THFor this easy-to-prepare menu, the focus is on simple recipes with good-quality ingredients. Finally, add a few homemade touches, such as your own barbecue sauce, to spice things up....Date: 02 Jul 2009 15:52:13 ESTMEXICO'S CARNITAS TACOSIn this episode of "Around the World in 80 Dishes," we're headed to Mexico for a recipe demonstration by Iliana de la Vega, teaching us how to make Carnitas Tacos. Watch the video, try the recipe, and then come back here to comment....Date: 02 Jul 2009 15:52:02 ESTFOODIE FESTIVALS AND FLINGS THIS HOLIDAY WEEKENDOhio: Rib, White and Blue Food Festival (July 2-4) Alabama: Grand Bay Watermelon Festival (July 4) California Way Out West BBQ Championship (July 4) Florida: 6th Annual Clamerica Celebration (July 4) Missouri: Missouri Wine & Food Festival (July 4) South Carolina: Lexington County Peach Festival (Ju...Date: 02 Jul 2009 12:23:03 ESTEMILY POST BLOG ANSWERS YOUR ETIQUETTE QUESTIONSDo you ever find yourself wondering what Emily Post would do in a particular situation? I consider myself a polite person with a decent grasp of proper etiquette: I use the right fork at formal dinners, I know how to be a good houseguest, and I always send a thank you note. But, life is pretty casua...Date: 02 Jul 2009 11:45:03 ESTWORST OF THE 2009 SUMMER FANCY FOOD SHOWThe worst thing about the Fancy Food Show? Mediocrity. Most products aren't awful; they're just OK. Disappointing. Unimaginative. Bland. So Esther Sung and I searched high and low for innovative products, new flavors, healthy solutions, smart packaging, and added value. We honored our top picks in a...Date: 02 Jul 2009 10:29:03 ESTGARLIC MOJO HOT DOGSp class="xmlCopy">Recipe from Bon Appétit...Date: 02 Jul 2009 00:40:02 ESTSETTING UP THE INDEPENDENCE DAY BARFor a casual backyard barbecue, only a few well-chosen drinks are necessary. Offer a large batch of one summer cocktail and a limited selection of wine and beer, plus some nonalcoholic options....Date: 01 Jul 2009 18:24:11 ESTTHE HEALTHY GRILLING GUIDEPump up the flavor in your food by using fire, not fat. Here are some delicious low-calorie and low-fat recipes for the barbecue....Date: 01 Jul 2009 18:24:02 ESTCHERRY TOMATOES STUFFED WITH MARINATED FETARecipe from Bon Appétit...Date: 01 Jul 2009 16:11:03 ESTBEST OF THE 2009 SUMMER FANCY FOOD SHOWIf there were such a thing as a Disneyland for foodies, it would be the Fancy Food Show. Here, among the 2,300 or so exhibitors lining the aisles at the Javits Center in New York, food fans feast on thousands of meats, cheeses, chocolates, coffees, syrups, sauces, and crackers, as well as niche-inte...Date: 01 Jul 2009 15:52:04 ESTINSIDE THE LAS VEGAS RESTAURANTS OF JOËL ROBUCHON AND DANIEL BOULUDHave video camera, will travel. That's what Epicurious told celebrity chefs Joël Robuchon and Daniel Boulud. Lucky for us and video viewers at home, they let us inside the kitchens of their award-winning Las Vegas restaurants to make our new feature Joël Robuchon and Daniel Boulud Brasserie: Las Veg...Date: 30 Jun 2009 16:11:20 ESTTOP 5 BAD WINE PAIRINGSTo make sense of the best wine pairings, it helps to recognize the worst pairings, too....Date: 30 Jun 2009 16:11:14 ESTSETTING A PATRIOTIC TABLE FOR THE 4THWhen it comes to outdoor parties, casual is the name of the game. There's no need to go overboard with decorations or activities, but Karen Bussen has several easy ideas for setting the scene....Date: 30 Jun 2009 16:11:05 ESTTHE TOP 5 WORST WINE PAIRINGS: AVOID THESE FATAL MISMATCHESIt's nice to know that one wine goes especially well with a certain dish, but the art and science of pairings loses some credibility when five, ten, or twelve wines are all touted as potential matches. It's like the sommelier's version of the boy who cried wolf: When is the advice really valid? We a...Date: 30 Jun 2009 11:26:02 EST
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FOOD & WINE
SUPER-CRISPY FRIED CHICKENRecipe of the DayAt the adorable regional-American Redhead tavern in Manhattan’s East Village, the specialty is chef Meg Grace’s stellar fried chicken. Other top new fried-chicken destinations: Art and Soul in Washington, DC, and BarBers Q in Napa, where every Sunday night is fried chicken night. S...Date: 04 Jul 2009 00:21:06 ESTALL-AMERICAN HAMBURGERS WITH RED ONION COMPOTERecipe of the DayA great hamburger starts with great ground beef, says David Walzog, executive chef at SW Steakhouse at Wynn Las Vegas. He advocates ground-to-order beef with at least 20 percent fat content, seasoned generously with salt and pepper. "After that, it doesn’t need much else," he says̵...Date: 03 Jul 2009 00:21:03 ESTKNOB CREEK SHORTAGE IS REALWhiskeyphiles are accustomed to hunting for rare bottles—the tiny production of the 18-year-old Sazerac rye, for instance, seems to sell out almost instantly upon release. Big brands, however, like Maker's Mark, are always reliably present ......Date: 02 Jul 2009 17:08:06 ESTLAMB PITA POCKETS WITH TOMATO-GINGER COMPOTERecipe of the DayCity Winery chef Andres Barrera slow-roasts lamb until tender, then stuffs it into warm pitas along with pickled red onions, feta cheese and a bright-flavored tomato-ginger compote (also great on a burger or cheese plate ). More Lamb Recipes More Sandwiches Preheat the oven to 325°....Date: 02 Jul 2009 00:21:04 ESTSECRET OF AUSSIE GRENACHEAt the recent F&W Classic in Aspen I had a chance to sit in on a seminar with bacon-obsessed Australian wine fanatic Dan Philips, an F&W contributing editor and the owner of the Grateful Palate. While telling the crowd about what’s new ......Date: 01 Jul 2009 17:27:04 ESTWEEKLY MEAL PLANNER: JULY 11-17, 2009F&W’s 365-day meal planner provides a great main course recipe (plus fantastic side dishes) for every day of the year, one week at a time. Sign up for the Dish, F&W’s free twice-weekly newsletter, for our 2009 weekly meal planner. E-mail: 11 12 13 14 15 16 17 Saturday, July 11 Dai...Date: 01 Jul 2009 13:58:03 ESTWEEKLY MEAL PLANNER: JULY 4-10, 2009Sign up for the Dish, F&W’s free twice-weekly newsletter, for our 2009 weekly meal planner. E-mail: 4 5 6 7 8 9 10 Saturday, July 4 Daily Menu Super-Crispy Fried Chicken (left) Jalapeño Corn Bread Midsummer Market Salad Double-Chocolate Layer Cake Sunday, July 5 Daily Menu Farfalle wit...Date: 01 Jul 2009 11:26:03 ESTCHIPOTLE SHRIMP TOSTADASRecipe of the DayTo create this Southwestern -inspired dish, Melissa Rubel tosses shrimp with chipotle chile powder (made from dried, smoked jalapeños), grills them, then layers them on top of crunchy fried corn tortillas and crisp, citrusy slaw. In a medium, deep skillet, heat 1/4 inch of vegetable oil until h...Date: 01 Jul 2009 00:21:04 ESTIS NAPA AMERICA’S BEST VACATION SPOT?Before we were married, my wife and I spent a week in Paris . Months in advance, I booked tables at a series of cele-brated restaurants, Michelin-starred and otherwise. But once we got there, we hit only three places before Jessica said, “Enough”: There were other things to do in Paris b...Date: 30 Jun 2009 17:27:13 ESTEXPERTS VINTAGE SOURCEBOOKVintage meets eco-conscious in the designs of some of the best (and best-looking) new restaurants around the country. Tables are made from reclaimed old-growth wood, for instance, or lighting fixtures are salvaged from a landmark hotel. For many designers, the goal is to create a space that feels pe...Date: 30 Jun 2009 17:27:04 ESTLIGHT WINES FOR HOT DAYS: 10 TERRIFIC LIGHT WINES10 Terrific Light Wines These are all between 10 and 12.5 percent alcohol —considerably less than some wines, which can reach up to 15 percent alcohol or more. 2008 Marqués de Cáceres Rioja White ($9) Made entirely from Viura, the primary white grape of Spain’s Rioja region, th...Date: 30 Jun 2009 16:49:52 ESTNEW INDIE RESTAURANTS© Tina Rupp Hoosier Mama Pie Company , Chicago Paula Haney made pastries at acclaimed Chicago restaurants like Trio before opening her Green City Market stand. She launched her adorable, and adorably named, bakery in March, but still has a stand at the market and buys produce there, including t...Date: 30 Jun 2009 16:49:41 ESTRAY ISLE’S TOP NAPA WINE STOPS© Jennifer Lamb ACME Fine Wines A specialist in new and hard-to-find wines, ACME moved to a store a couple of blocks off of St. Helena’s main drag. CADE Winery (Photo, right.) This new Cabernet and Sauvignon Blanc producer is ultra-green; winery walls are insulated with recycled jeans. Co...Date: 30 Jun 2009 16:49:34 ESTGARDENS WITHOUT BORDERSJudy Kameon thinks herbs can be as pretty as flowers. Her Los Angeles firm, Elysian Landscapes, is known for combining edible and ornamental plants in striking designs for such clients as director Sofia Coppola and the Parker Palm Springs hotel. Here, Kameon shares tips for creating gorgeous outdoor...Date: 30 Jun 2009 16:49:25 ESTA WINERY-LITE NAPA TRIP: WHERE TO EAT AND SLEEPWhere to Stay Bardessono Eco-friendly Yountville hotel with a top-notch restaurant and artisanal bar. Where to Eat Azzurro Pizzeria e Enoteca Newly expanded thin-crust-pizza specialist. Bottega Regional Italian from chef Michael Chiarello. Oxbow Public Market Great cupcakes at Kara’s; top char...Date: 30 Jun 2009 16:49:03 ESTTIPS FOR FINDING LIGHT WINE1. Look for Off-Dry Whites Wines with a hint of sweetness tend to have less alcohol than totally dry wines, because a small amount of their sugar hasn’t been fermented. The classic example is Riesling from Germany , as long as it isn’t designated trocken (dry). Bottles to Look For 2008 S...Date: 30 Jun 2009 16:30:52 ESTVEGAN ESSENTIALSAgave Syrup “I like agave syrup because it’s a raw sweetener—it’s squeezed from the agave plant [the same succulent used to make tequila]. It has a fairly neutral taste, so it’s great for baking.” Cashew Butter “It has the fat content of cream or butter, as...Date: 30 Jun 2009 16:30:40 ESTBEST TOMATO RECIPES FROM ANDREAS VIESTADIf someone had told me five years ago that I would one day have a farm in South Africa, I probably would have laughed it off with a line from an old Willie Dixon blues song: “I look like a farmer, but I’m a lover.” Yet somehow I went from keeping a handful of tomato plants on the w...Date: 30 Jun 2009 16:30:27 ESTA SOUTH AFRICAN WINERY & FARM TOURPaul Cluver Wines The winery sells crisp Sauvignon Blancs and other bottlings, all great for picnics at their amphitheater, where there’s live music on summer Saturday nights. Oude Molen Distillery A one-hour tour focuses on the making of the world-renowned brandy, followed by tastings. Houw H...Date: 30 Jun 2009 16:30:08 ESTSOY SAUCE PORK LOIN WITH CUCUMBER SALADPork loin is very lean and tends to dry out unless properly cooked; follow the directions below for sublimely tender and succulent meat. The sweet-and-spicy Asian -style marinade gives the meat an appealing soy flavor. More Pork Recipes In a large glass bowl, mix the rice vinegar with 1/3 cup...Date: 30 Jun 2009 15:52:28 EST -
WINE SPECTATOR
ALDO & RICCARDO SEGHESIO BAROLO VIGNETO LA VILLA 2005 $55 (WINE SPECTATOR)Aromas of crushed dark fruits, dried mushroom and dried rose follow through to a full body, with velvety tannins and a long finish. There's wonderful length and focus. Best after 2012. 1,100 cases made....Date: 04 Jul 2009 00:21:30 ESTLIOCO CHARDONNAY SONOMA COUNTY 2007 $20 (WINE SPECTATOR)Smooth and creamy, with pure, ripe pear, melon and spice notes that gain body and intensity on the finish, where the flavors are long and lingering. Drink now through 2012. 6,890 cases made....Date: 04 Jul 2009 00:21:23 ESTVI?A HARAS DE PIRQUE CABERNET SAUVIGNON MAIPO VALLEY 2006 $12 (WINE SPECTATOR)This has good weight, with velvety tannins carrying crushed plum and currant notes, while hints of grilled herb and sage weave through the finish. Also contains Syrah and Cabernet Franc. Drink now through 2010. 5,000 cases imported....Date: 04 Jul 2009 00:21:18 ESTCH?TEAU LARRIVET-HAUT-BRION PESSAC-L?OGNAN WHITE 2006 $38 (WINE SPECTATOR)There's lovely toasted coconut, apple pie and lemon cream character on the nose. Full-bodied, with bright, lively acidity and a long, clean, almost minerally finish. Drink now. 2,500 cases made....Date: 03 Jul 2009 00:21:26 ESTPIERRE ANDR? BOURGOGNE WHITE R?SERVE 2006 $15 (WINE SPECTATOR)Fresh and rich, showing peach, apple and citrus flavors matched to a bright structure. Nicely balanced, this lingers a little on the finish. Drink now. 10,000 cases made....Date: 03 Jul 2009 00:21:21 ESTJACOB'S CREEK SHIRAZ SOUTH EASTERN AUSTRALIA 2006 $8 (WINE SPECTATOR)Tight and grainy, with a chalky edge to the berry and dried cherry flavors. Drink now through 2012. 90,000 cases imported....Date: 03 Jul 2009 00:21:18 ESTETHEREAL JOY OF L'EGLISE CLINET (WINE SPECTATOR)Denis Durantou is one of my favorite winemakers in Bordeaux. He is eccentric and passionate, and his Pomerol estate, 1, makes wonderfully fragrant and beautifully proportioned reds from about 85 percent Merlot and the remainder in Cabernet Franc. The property has been in his family since...Date: 02 Jul 2009 13:20:07 ESTCOLLECTING Q&A: 1975 DOM PÉRIGNON'S VALUE (WINE SPECTATOR)Date: 02 Jul 2009 09:51:05 ESTLES TOURELLES DE LONGUEVILLE PAUILLAC 2006 $35 (WINE SPECTATOR)Black currant and dark chocolate aromas follow through to a full body, with chewy tannins, very good fruit and an aftertaste of tobacco and berry. Structured and rich. The excellent second wine from Pichon-Baron. Best after 2012. 8,150 cases made....Date: 02 Jul 2009 00:21:23 ESTWATER WHEEL MEMSIE WHITE BENDIGO 2007 $15 (WINE SPECTATOR)Ripe and spicy, with a wet hay edge to the pear, pineapple and cream flavors. Chardonnay, Sauvignon Blanc, Sémillon and Roussanne. Drink now. 3,000 cases imported....Date: 02 Jul 2009 00:21:18 ESTCLINE VIOGNIER CALIFORNIA 2007 $10 (WINE SPECTATOR)Tasty peach, apricot and citrus peel notes are light-bodied and refreshing, yet still balanced with focus and concentration. Drink now. 24,116 cases made....Date: 02 Jul 2009 00:21:14 ESTCELEBRATING FREEDOM IN FREEDOM WITH YANKEE WINES (WINE SPECTATOR)I'm Freedom-bound for the Fourth of July weekend, as in Freedom, Calif. I'm not sure Freedom is even a town (it's in Amador County, in the Sierra foothills), but it has a post office (and boxes) and my friends have a home there where we're spending the holiday....Date: 01 Jul 2009 16:49:05 ESTNZ'S BEST? HINT: NOT A SAUVIGNON OR A PINOT (WINE SPECTATOR)When you mention New Zealand in a wine conversation, no doubt the first thing that comes to mind is Sauvignon Blanc. Indeed, the country has hung its hat on the tangy, bright, zingy wines that come out of the Marlborough region. Those Sauvignons are good and there are plenty of them....Date: 01 Jul 2009 14:55:26 ESTACH?VAL-FERRER QUIMERA MENDOZA 2007 $48 (WINE SPECTATOR)Racy and pure, with creamy raspberry and boysenberry fruit that's nicely driven from behind by graphite and spice notes. The long, lingering finish lets a black tea note chime in. Delicious. Malbec, Merlot, Cabernet Sauvignon and Cabernet Franc. Drink now through 2011. 5,280 cases made....Date: 01 Jul 2009 00:21:19 ESTMERRYVALE SAUVIGNON BLANC NAPA VALLEY STARMONT 2008 $18 (WINE SPECTATOR)Ripe, fleshy peach, tangerine, Asian pear and apricot flavors are up front, with great intensity, mouthwatering acidity and a nicely spicy finish. Drink now. 6,620 cases made....Date: 01 Jul 2009 00:21:16 ESTCHARLES SMITH CHARDONNAY COLUMBIA VALLEY EVE 2007 $12 (WINE SPECTATOR)Light and floral, with bright pear and apricot fruit shaded with hints of carnation and lavender. Drink now. 15,000 cases made....Date: 01 Jul 2009 00:21:12 ESTALL SIX KANZLER PINOTS SHOW THE VINEYARD'S PERSONALITY (WINE SPECTATOR)If you gave five different winemakers the same grapes from the same vineyard, you'd end up with five different wines (or in this case six, since one winemaker made two bottlings). And you would expect that all of the wines would achieve a consistent level of quality and offer a thread of...Date: 30 Jun 2009 16:49:58 ESTAMERICA THE BEAUTIFUL IN BORDEAUX (WINE SPECTATOR)A lot of the cool things that happen during VinExpo go on before, during and after the event, in châteaus throughout the region. A couple of days before the fair, I was lucky enough to spend some time at 1, the small jewel of a wine estate in the Pessac-Léognan district....Date: 30 Jun 2009 11:26:13 ESTA SPÄTLESE VINTAGE: PART II (WINE SPECTATOR)This is the second installment of two German tastings I attended recently in New York. Two major importers were previewing the 2008 vintage, among other years. I arrived late to the Terry Theise tasting at Tribeca Grill, so was unable to taste through everything I wanted, but did get...Date: 30 Jun 2009 09:51:05 ESTRODNEY STRONG PINOT NOIR RUSSIAN RIVER VALLEY RESERVE 2007 $50 (WINE SPECTATOR)Tight and compact, with dark, potent, concentrated fruit that fleshes out, with mineral, dried dark berry fruit, spice and tobacco notes, gaining body and complexity. Drink now through 2013. 2,635 cases made....Date: 30 Jun 2009 00:21:34 EST
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NEW YORK TIMES
BITES: RESTAURANT REVIEW: BIOMIO, COPENHAGENDate: 04 Jul 2009 03:12:22 ESTEXPLORER: TASTING SLOVENIAN CUISINE RIGHT AT THE SOURCEA small vineyard sits next to a hayfield in the Karst region of southwest Slovenia....Date: 04 Jul 2009 03:12:18 ESTJOURNEYS: JAPANESE BASEBALL: ROOT, ROOT, ROOT AND BUY ME SOME EELJapanese baseball fans, like these at a Yomiuri Giants game in the Tokyo Dome, don’t sit on their hands....Date: 04 Jul 2009 03:12:12 ESTCHOICE TABLES: ALIVE AND EVOLVING: THE PARIS BISTROLes Papilles, the provisions and wine shop and bistro in the Fifth Arrondissement....Date: 04 Jul 2009 03:12:05 ESTTHE MINIMALIST: A NEW SPIN CYCLE FOR THE COMMON DIPDate: 03 Jul 2009 02:53:05 ESTIN THE GARDEN: GROW YOURSELF A SIX-PACKBen Granger makes home brews with the hops that he grows in his Brooklyn backyard....Date: 02 Jul 2009 02:53:22 ESTSTREET FARMERWill Allen...Date: 02 Jul 2009 02:53:15 ESTFIELD REPORT: HOME SWEET (URBAN) HOMESTEADRenato Sardo and Anya Fernald prepare a fraction of the menu....Date: 02 Jul 2009 02:53:07 ESTPARIS JOURNAL: AS A MEAL TAX SHRINKS, RESTAURANTS HOPE TO GAINThe drop on the restaurant meal tax may help save Christian Godin’s popular Le Petit Vendôme....Date: 30 Jun 2009 21:34:18 ESTNOT SO SLICK, BUT STILL TASTYAt the UnFancy Food Show....Date: 30 Jun 2009 21:34:15 ESTIN A COLD ECONOMY, FANCY FOOD IS HOTAt the Fancy Food Show....Date: 30 Jun 2009 21:34:08 ESTDINING BRIEFS | REVISIT: THE NEIGHBORHOOD CHANGED, BUT THE LOCAL RESTAURANT? NOT SO MUCH.Diner in Williamsburg, Brooklyn....Date: 30 Jun 2009 21:15:59 ESTDINING BRIEFS | NEW PLACES: NOW AT THE DELACORTE: DANNY MEYERWhen you’ve waited six hours to snag tickets, Public Fare, Danny Meyer’s new concession at the Delacorte Theater in Central Park, can seem pretty great....Date: 30 Jun 2009 21:15:54 ESTSIX ARRESTED ON PERMIT-FRAUD CHARGESThe thriving black market in illegal New York City food vending permits took a blow on Tuesday when six people were arrested as a result of multiple sting operations....Date: 30 Jun 2009 21:15:47 ESTCOCKTAILS DANCE ON THE HEAD OF A BEERThe Hipster BBQ...Date: 30 Jun 2009 21:15:42 ESTRESTAURANTS: ANOTHER WEDGE FROM THE WHEELThe décor at Bar Artisanal, in TriBeCa, plays on a black and white theme....Date: 30 Jun 2009 21:15:35 ESTCANADIAN CHEFS SERVE SEAL, WITH A SIDE OF CONTROVERSYBenoît Lenglet prepares seal in Montreal....Date: 30 Jun 2009 21:15:31 ESTTHE PERFECT BURGER AND ALL ITS PARTSHold the tomato: the Frenchie burger at DBGB includes a compote instead....Date: 30 Jun 2009 21:15:23 ESTTURF WAR AT THE HOT DOG CARTDate: 30 Jun 2009 21:15:06 ESTFINDINGS: CALCULATING CONSUMER HAPPINESS AT ANY PRICEDate: 30 Jun 2009 13:58:06 EST -
BON APPETIT
SALMON AND PISTACHIOS DON'T MIXCHRIS'S RECIPE REVIEW: SALMON WITH DILL-PISTACHIO PISTOUThis recipe uses a marvelous method for bringing everything together in one skillet (it would also work for boneless chicken breasts), I just didn't like the pistou....Date: 02 Jul 2009 19:02:12 ESTWHY MY WEDDING REGISTRY IMPROVED THIS SALMONBRIDGET'S RECIPE REVIEW: SALMON WITH DILL-PISTACHIO PISTOUI'll admit that I was initially unsure about registering at all, but then I realized a few things—including the fact that the food on this blog will look much better on decent plates....Date: 02 Jul 2009 13:39:09 ESTWHY MY WEDDING REGISTRY IMPROVED THIS SALMONBRIDGET'S RECIPE REVIEW: SALMON WITH DILL-PITACHIO PISTOUI'll admit that I was initially unsure about registering at all, but then I realized a few things—including the fact that the food on this blog will look much better on decent plates....Date: 01 Jul 2009 09:51:14 ESTA DELICIOUS GIFT FOR A BUSY DADCHRIS'S RECIPE REVIEW: MOROCCAN LAMB KEBABSIf you're like me and you still have to work while the kids are out of school, Summer is hectic. That's when recipes like this come in handy....Date: 29 Jun 2009 11:26:17 ESTHOW TO GRILL LAMB KEBABS IN THE RAINBRIDGET'S RECIPE REVIEW: MOROCCAN LAMB KEBABSI had purchased a mini Weber, received permission from my landlords to grill in the driveway, and invited my entire book club over to enjoy the fruits of my labor. And then, L.A. weather did the unthinkable....Date: 29 Jun 2009 11:26:11 ESTGRILLED SHRIMP WITH FIERY LEMONGRASS-CHILE SAMBALThis shrimp is grilled with an aromatic paste of lemongrass, ginger, turmeric, chile peppers, and paprika....Date: 24 Jun 2009 00:21:30 ESTTHE STRAWBERRY MUDDLEThis midsummer dream of a drink involves little effort but provides plenty of refreshing satisfaction....Date: 19 Jun 2009 00:21:33 ESTLEMON CHEESECAKE SQUARES WITH FRESH BERRIESTop these bite-size cheesecakes with fresh raspberries, blackberries, strawberries, and/or blueberries....Date: 18 Jun 2009 00:02:09 ESTA DELICIOUS GIFT FOR A BUSY DADCHRIS'S RECIPE REVIEW: TAMARIND-GLAZED LAMB SKEWERSIf you're like me and you still have to work while the kids are out of school, Summer is hectic. That's when recipes like this come in handy....Date: 16 Jun 2009 18:24:09 ESTEASY BITE-SIZE CHEESECAKE!CHRIS'S RECIPE REVIEW: LEMON CHEESECAKE SQUARESThese little bites of goodness offer the knockout flavor and silky texture of full-fledged cheesecake for a fraction of the time and effort....Date: 08 Jun 2009 19:40:10 ESTCRÈME FRAÎCHE-ROASTED SALMONThis ultra-simple recipe relies on fresh, good-quality wild salmon....Date: 07 Jun 2009 00:02:09 ESTSEARED DUCK BREAST WITH CHERRIES AND PORT SAUCEThis duck breast pairs perfectly with cherries and Port....Date: 06 Jun 2009 00:02:08 ESTGRAPEFRUIT GIMLETPucker up with this refreshing sweet-sour spin on the classic gimlet. Ruby Red grapefruit vodka from Napa Valley stands in for gin, and fresh lime juice adds just the right amount of tartness....Date: 05 Jun 2009 00:02:06 ESTTHE RIGHT WAY TO EAT CHEESECAKEBRIDGET'S RECIPE REVIEW: LEMON CHEESECAKE SQUARESThese are, if I may, the perfect dessert. Let me tell you why....Date: 04 Jun 2009 10:48:44 ESTPUT THE DEVIL IN THE EGGCHRIS'S RECIPE REVIEW: CHIPOTLE DEVILED EGGSEven for someone who doesn't love deviled eggs, I was thrilled with how easy these were to make and how pretty they looked....Date: 03 Jun 2009 18:43:09 ESTORECCHIETTE WITH CARAMELIZED ONIONS, SUGAR SNAP PEAS, AND RICOTTA CHEESEThis creamy pasta gets added complexity from caramelized onions. One 16-ounce container of ricotta is enough for this recipe and leftovers....Date: 03 Jun 2009 00:02:27 ESTTOASTED-COCONUT CARAMEL ICE CREAM SUNDAESPurchased ice cream becomes a party-worthy dessert with the addition of homemade caramel sauce and a little toasted coconut....Date: 02 Jun 2009 18:24:07 ESTSPICY CAJUN CRAB AND GREENS SOUPCajun seasoning spikes this soup with heat, so adjust according to your taste....Date: 31 May 2009 00:02:06 ESTSUN-DRIED TOMATO AND FENNEL SAUSAGE PATTIES WITH CREAMY POLENTAFennel pollen is more subtle and delicate than fennel seeds, and it marries particularly well with pork....Date: 30 May 2009 00:02:07 ESTDEVILED EGGS: MY WORST CASE SCENARIOBRIDGET'S RECIPE REVIEW: CHIPOTLE DEVILED EGGSI find hard boiled egg yolk downright unpalatable. And I will cross the street to avoid eating mayonnaise. But my tasters—who love deviled eggs—thought this recipe was great!...Date: 29 May 2009 13:20:26 EST -
GOURMET
TRAVEL SMART: NONSTOP FOURTH OF JULYGourmet's travel editor celebrates "independence day" around the world....Date: 02 Jul 2009 11:26:11 ESTEXTREME FRUGALITY: IF IT ONLY HAD A BRAINWhen the flocks descend, family time revolves around making a scarecrow. Fast....Date: 02 Jul 2009 00:21:30 ESTRED, WHITE, AND BLUE RECIPESThis Fourth of July, put a little patriotism on your plate (and in your cup) with these 16 summery dishes and drinks....Date: 01 Jul 2009 13:02:50 ESTSEEDS OF CHANGEWith the world's hungry topping one billion, a first lady—and it's not Michelle—announces a fresh approach to food policy....Date: 01 Jul 2009 12:23:11 ESTIN LIMA, REDISCOVERING CHICKENTasting the pollo a la brasa at Pardos for the first time is a profound experience....Date: 30 Jun 2009 18:24:10 ESTTHE TRUTH ABOUT ADRIA'S NEW PIZZA PLACE? IT ISN'T TRUEFor the star chef at elBulli, false rumors take on a life of their own....Date: 30 Jun 2009 15:14:14 ESTBACK TO BASICS IN CHICAGOThere's a fresh new breeze blowing through restaurants in the Windy City—and it's leaving very little in its wake....Date: 30 Jun 2009 13:20:14 ESTSOME STORIES ABOUT FLIGHT ATTENDANTSFlight attendants are there, first and foremost, for your safety and comfort. But sometimes they're kind of hilarious....Date: 30 Jun 2009 12:42:12 ESTRED, WHITE, + BLUE RECIPESThis Fourth of July, put a little patriotism on your plate (and in your cup) with these 16 summery dishes and drinks....Date: 29 Jun 2009 16:30:16 ESTGARDENING 101: PEAS TREATYThere is never a sweeter meal than the first from the early summer garden....Date: 29 Jun 2009 00:02:17 ESTRESTAURANTS NOW: THE STANDARD GRILL, SEPIA, RECHThis week, a scene is born under Manhattan's High Line, a Tetsuya's veteran goes solo in Sydney, and Jacques Maximin returns to Paris in a big way....Date: 26 Jun 2009 13:39:11 ESTTRAVEL SMART: CRAZY FOR FREQUENT-FLYER MILESYou can't beat the system anymore, but here are a few ideas for coming out ahead....Date: 26 Jun 2009 00:02:15 ESTEXTREME FRUGALITY: SHE'S BAACK!Never ever write off a Black Austrolorp. Especially one named Stella....Date: 25 Jun 2009 17:27:30 ESTFERRAN ADRIÀ IN CONCERTA 35-course El Bulli tasting menu inspires a groundbreaking musical work....Date: 25 Jun 2009 14:36:11 ESTTHE FRENCH ARE COMINGBritain's most famous chef redesigns the menu at his country's version of HoJo's...Date: 25 Jun 2009 11:45:16 ESTFUELING THE BEAST WITHINDoes it really take 1,000 mg of glucuronolactone to get through the challenges of an ordinary Tuesday on campus?...Date: 25 Jun 2009 00:02:27 ESTOUR CHERRY PICKSFrom duck with cherry sauce to warm sour cherries à la mode, we've handpicked our favorite sweet and savory cherry recipes....Date: 24 Jun 2009 17:08:09 ESTSTUCK ON SPATULASWhether you're folding egg whites, scraping sticky ingredients, or even crushing garlic, there's a spatula for the job....Date: 24 Jun 2009 15:52:19 ESTEIGHT GREAT BARS IN LONDONWhen you need a break from Wimbledon, check out these great watering holes....Date: 24 Jun 2009 15:52:11 ESTYOU ARE HEREJust being on another part of the earth's surface can, it turns out, reinvigorate your sense of wonder....Date: 24 Jun 2009 14:36:21 EST
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CHOW
NEW FINDS: CHIC BLACK PLATTERI’m always looking for platters this size and shape, with a flat bottom. They’re good for serving deviled eggs, canapés, and any other cocktail party nibble you can think of. I’ve accepted that the melamine trend ain’t going anywhere, and so I’m fully ready to get...Date: 02 Jul 2009 18:05:12 ESTALERT THE VEGAN POLICESalon takes a peek at blog Quarrygirl.com’s “Operation Pancake: Undercover Investigation of LA Vegan Restaurants,” a 6,000-plus-word look at vegan restaurants in Los Angeles that finds that “vegan” dishes are often contaminated with egg, casein, and other verboten ingre...Date: 02 Jul 2009 16:30:13 ESTPOWDERED CONDIMENTSOhio’s Barry Farm sells unusual products like honeydew jam and rhubarb ketchup, but what greygarious found most enticing was the unusual selection of powders. Cheese powder, sour cream powder, dehydrated tomato powder, and granulated toasted shallots make interesting and unusual condiments....Date: 01 Jul 2009 19:21:14 ESTPREMIUM ICE CREAM: WHAT MAKES IT SPECIAL?You can buy cheap ice cream by the gallon; premium ice cream comes in cute little expensive quart containers. What’s so special about the expensive stuff? One essential difference is that cheaper ice creams tend to have more air whipped into them—the term for this is “overrun”...Date: 01 Jul 2009 17:08:13 ESTYELLOW WATERMELONYellow-fleshed watermelons are “totally legit,” says schrutefarms, who got one by accident. It turned out to be “the JUICIEST watermelon in the world, to the point that it dripped all over my kitchen cabinets and floor.” They’re also “really, really sweet,”...Date: 01 Jul 2009 15:14:17 ESTNEW FINDS: INTERESTING WEDDING PLACE CARD IDEARecycled paper place mats from Greenergrassdesign were inspired by children’s pop-up books. Part of the place mat can be punched out and folded up, functioning as a spot where you can write somebody’s name. The wedding-cake-themed ones would be great for (duh) a wedding. Maybe not so...Date: 01 Jul 2009 13:58:34 ESTA HORSE IS A HORSE ... UNLESS IT'S A STEAKIt turns out the debate about exporting horses for slaughter is pretty far from simple. Salon lays it out: On one side are those who argue that it’s cruel and terrifying for the horses involved. The other side: If you can’t slaughter the 100,000 unwanted horses that pop up annually, how...Date: 01 Jul 2009 13:58:25 ESTFOOD, INC.: HOW IS IT?I’m supposed to go to the movies tonight and I’m waffling on what to see. Should I go see Food, Inc., the latest anti-Big Ag cinematic screed? Since I’m up on the horrors of factory farms and the creeping menace of GMO foods, I wonder if rather than teaching me anything, it will ju...Date: 01 Jul 2009 13:58:20 ESTA HORSE IS A HORSE...UNLESS IT'S A STEAKIt turns out the debate about exporting horses for slaughter is pretty far from simple. Salon presents the debate: On one side are those who argue that it’s cruel and terrifying for the horses involved. The other side: if you can’t slaughter the 100,000 unwanted horses that pop up annual...Date: 01 Jul 2009 11:07:14 ESTNEW FINDS: ECLECTIC COCKTAIL GLASSES ON SALEThe MoMA store has the cutest tumblers on sale right now; they would make great summer cocktail glasses. Each one is cut glass with a different pattern. Since they’re all clear, they match nicely, but since each has a different pattern, perhaps your guests will be able to tell their drinks apa...Date: 30 Jun 2009 19:40:15 ESTSEX WITH CHEFS, ROBERT DE NIRO, AND PRAWNSThe Daily Beast, Tina Brown’s artful online magazine/website, is a study of celebrity fascination, political punditry, and the sex lives of powerful people. Its food channel, Hungry Beast, just launched, and it’s a study of celebrity fascination, food punditry, and the sex lives of food-...Date: 30 Jun 2009 15:33:49 ESTFINALLY, A TACO TRUCK FOR LEGO PEOPLEPrint ‘em. Fold ‘em. Vend miniature tacos and/or tortas and/or tamales from them. Yes, the technology of folded paper has finally come to the world of taco trucks. A Flickr user called goopymart has produced a wonderful assortment of seven different trucks for the public’s enjoymen...Date: 30 Jun 2009 11:07:16 ESTTREND-O-METER SAYS: GERMAN BEERS ARE IN, BELGIANS ARE OUT (6/29/09)Just when you were finally starting to get the difference between a double and triple, a farmhouse ale and a saison, American craft brewers have moved beyond Belgian-style beers into the realm of Germans. Sierra Nevada just released a new German-style wheat beer called Kellerweis that will be availa...Date: 29 Jun 2009 18:43:13 ESTA POSSIBLE GOOD-BYE FOR TWO OLD CHUMS: BRITAIN AND THE EEL“Jellied eels—cooked and sold cold in their own stock—could soon join the ranks of haslet, stotty cake and bara birth as a dish that is only found in rare pockets of Britain.” That’s the opening of an article in the Telegraph, and if you can identify any of the three...Date: 29 Jun 2009 17:08:18 ESTPRINGLES, BY WAY OF HOMERNot often will this blog direct you to click on a banner ad that it has no direct financial stake in, but here goes: this Pringles ad is an epic collection of jokes, stream-of-consciousness observations, and, ultimately, long-form narrative storytelling. Stick with it, and enjoy. Incidentally, it...Date: 29 Jun 2009 16:11:13 ESTNEW FINDS: ADJUSTABLE MEASURING CUPThe Nuscüp Adjustable Measuring Cup makes all other measuring cups obsolete. Simply point the rubber thumb slider at the measurement you need, fill, and dump. You need 2/3 cup of flour, 1/8 cup of milk, 6 ounces of syrup? No problem! The Nuscüp adjusts with the flick of a thumb, measuring...Date: 26 Jun 2009 17:08:26 ESTECO-FRIENDLIER TAKEOUTLooking for an alternative to traditional (and wasteful) Styrofoam takeout containers? SIGG aluminum snack boxes are being praised by blogs such as Stamen Design. Restaurants like saving the money they spend on takeout containers, and customers like the satisfaction of eliminating yet another pil...Date: 25 Jun 2009 15:33:10 ESTNEW FINDS: HOOK AND GO SHOPPING CARTLugging home groceries is not easy for the carless urban shopper. Either you confine yourself to what can be carried on the bus, or you have to drag a large, unwieldy granny cart to the store with you. But wait! You don’t anymore! The Hook and Go Shopping Cart is a svelte alternative, foldi...Date: 25 Jun 2009 13:39:21 ESTHOW TO DEFLATE A BEER POUCHTreehugger takes a sharp pin to environmental claims made by the makers of the CarboPouch, a beer-toting plastic bag distributed by The Beverage Pouch Group. In a refreshing example of a journalist reading and thinking about the fine print, the Treehugger folks plumb the BPG material and then ta...Date: 25 Jun 2009 13:02:50 ESTAGED BOERENKAAS CHEESEThere’s nothing wrong with young Gouda cheese, with its soft, creamy texture. bulavinaka likes Beemster Graskaas, aged only one month, which has a creamy mouthfeel and slightly nutty taste. But aged Gouda is a different beast. “My favorite is boerenkaas (the name means farmer cheese),...Date: 24 Jun 2009 19:59:27 EST -
THE KITCHN
MY GREAT OUTDOORS: APRIL'S AROMATIC HERB BEDSName: April Location: Long Beach, CA Type of space: Herb and vegetable garden Tell us about your outdoor project and how you enjoy it: I love being able to go outside and watch my vegetables an...Date: 03 Jul 2009 16:11:26 ESTMY GREAT OUTDOORS: PAULA'S PIZZA PATIO MAKEOVERName: Paula Location: Matteson, IL Type of space: Outdoor patio Tell us about your outdoor project and how you enjoy it: For Father's Day this year, my mother and I decided to go all out for my...Date: 03 Jul 2009 15:14:13 ESTGRILL OUT! 21 GOOD GRILLING TIPS, RECIPES, AND IDEASWe took a walk back through our archives of grilling goodness and came back with an armful of good ideas, helpful tips, and inspirational recipes. From cinnamon stick skewers to when (and why) to leav...Date: 03 Jul 2009 14:55:14 ESTMY GREAT OUTDOORS: MELISSA'S GARDEN CHALLENGEName: Melissa Location: Greenbelt, MD Type of space: Balcony Tell us about your outdoor project and how you enjoy it: I love to garden and produce my own food but I live in a condo. The space i...Date: 03 Jul 2009 14:17:11 ESTMY GREAT OUTDOORS: LAUREN'S MIDDLE EASTERN BBQName: Lauren Location: Los Angeles, CA Type of space: Backyard garden Tell us about your outdoor project and how you enjoy it: My family hosted a backyard BBQ to celebrate my recent graduation....Date: 03 Jul 2009 13:20:16 ESTMY GREAT OUTDOORS: AMELIA'S COMMUNITY GARDEN PLOTName: Amelia Location: Washington, D.C. Type of space: Community garden plot Tell us about your outdoor project and how you enjoy it: I am a foodie and a longtime container gardener, so I was t...Date: 03 Jul 2009 12:04:19 ESTMY GREAT OUTDOORS: ERIN'S EDIBLE BALCONYName: Erin Location: Ames, IA Type of space: Balcony Tell us about your outdoor project and how you enjoy it: I wish I could live out here constantly! Most of the balcony taken up by the plants...Date: 03 Jul 2009 11:26:10 ESTMY GREAT OUTDOORS: MARIA'S COMPANION PLANTED PATCHName: Maria Location: Edmonton, AB Type of space: Garden Tell us about your outdoor project and how you enjoy it: This is my second year trying out this thing called gardening. I have switched...Date: 03 Jul 2009 10:10:22 ESTHAPPY INDEPENDENCE DAY FROM THE KITCHN!Happy 4th of July! Is the grill fired up yet? Well, we do realize that it's only July 3rd, but since the 4th falls on a Saturday, we're observing the holiday today here on the blog. But we're not leav...Date: 03 Jul 2009 09:13:32 ESTSUMMER ENTERTAINING: HOW TO BUILD A BASIC BAR STRAIGHT UP COCKTAILS AND SPIRITSMaybe you’ve been known to make the occasional Gin and Tonic at home, but save the Mojitos, Caipirinhas, Margaritas, and the like for the pro bartenders to mix up. Or maybe you’re already a master...Date: 02 Jul 2009 17:27:11 ESTTASTEFUL RED, WHITE, AND BLUE FOOD FOR THE FOURTHWe don't often venture into kitschy territory with food (bad childhood memories of green milk on St. Patrick's Day), but there are a lot of dishes you can make that are red, white, and blue without fe...Date: 02 Jul 2009 16:49:16 ESTRECIPE RECOMMENDATION: HOT BOILED PEANUTSI'm originally from Georgia, and recently returned from a month-long visit with my relatives. As soon as I get my feet back on some red clay, I immediately start seeking out my favorite Southern deli...Date: 02 Jul 2009 16:30:35 ESTRECIPE: CHE DAU XANH (VIETNAMESE DESSERT SOUP WITH MUNG BEANS)Earlier this week, a reader inquired about more uses for mung beans. Like several of you, my thoughts turned to Asian-style sweet mung bean soup....Date: 02 Jul 2009 15:52:28 ESTFRUIT FLAG FOR THE 4TH OF JULYWe'll show you a few more good ideas for tasteful red, white, and blue food later today, but here's a first look: a patriotically-arranged fruit platter....Date: 02 Jul 2009 14:55:12 ESTRECIPE RIFF: GOLDEN BEET AND BARLEY SALAD WITH RAINBOW CHARDNow that summer is officially here and the weather is indeed getting hotter, we're putting a lot of cool pasta and grain salads on the menu for lunch and dinner! This recipe is a variation on the Roas...Date: 02 Jul 2009 14:17:12 ESTLOOK! CANDIED CARROT GARNISHESOne of our favorite ways to garnish cupcakes isn't with extra chocolate or sweets, it's with vegetables! They're cheaper, more cheerful and usually results in a good wow factor from your friends and...Date: 02 Jul 2009 13:39:26 ESTHOW TO MARINATE KANGAROO STEAKS DELICIOUS LINKS FOR 7.2.09How to cook a marsupial, plus some fun and tasty links for a yummy 4th of July....Date: 02 Jul 2009 13:39:19 ESTMY GREAT OUTDOORS: ANNA'S OUTDOOR VEGETARIAN FEASTSName: Anna Location: Cambridge, MA Type of space: Barn Tell us about your outdoor project and how you enjoy it: A few years ago our parents bought a falling-down barn in West Tisbury on Martha'...Date: 02 Jul 2009 13:01:18 ESTNATIONAL FOOD ROUNDUP: SUMMER CHERRIES, PRESERVED FROM NATIONWIDE NEWSPAPER FOOD SECTIONS 7.01.09Want those sweet summer cherries to last all year? Preserve them in a light, flavorful syrup. Plus, campfire cooking, fried chicken four ways and a deconstructed Japanese pasta salad....Date: 02 Jul 2009 12:23:21 ESTJULY 4TH: GREAT WINES FOR INDEPENDENCE DAY CELEBRATIONSIt is almost July 4th again. Summer has finally arrived, and it is time to take to eating outdoors. Which wines will you serve for your gatherings and celebrations? Do you feel nationalistic and alway...Date: 02 Jul 2009 11:45:32 EST -
MORE YUMMY READS
WHEN LIFE'S ANYTHING BUT A PICNICFinancial TimesPlay it simple, is Rowley Leigh's advice to festival-goers contemplating a picnic – use paper napkins and disposable glasses and take wine that is bottled with a screwcap...Date: 03 Jul 2009 20:37:11 ESTRESTAURANT REVIEW: MANRESA, LOS GATOS, CALIFORNIAFinancial TimesThe cooking of chef-owner David Kinch is sensational and the restaurant manages to be both elegant and casual, while the service is attentive without being overbearing...Date: 03 Jul 2009 20:18:59 ESTSYDNEY'S NEWEST HAPPENING PLACEFinancial TimesThe latest venture of chef Neil Perry, the closest Sydney has to restaurant royalty, is a fancy steakhouse that is nothing short of a gamble...Date: 03 Jul 2009 20:18:53 ESTNEW ZEALAND COMES OF AGEFinancial TimesJancis Robinson is encouraged that New Zealand wine is no longer a one trick pony and that winemaking is better than it has ever been, at a wide range of price levels and styles...Date: 03 Jul 2009 20:18:36 ESTDOWNTURN DININGFinancial TimesRestaurant owners tell Nicholas Lander that customer numbers are still good, particularly between Thursday and Sunday, but average spend is down...Date: 03 Jul 2009 20:18:16 ESTVIDEO: BRUSCHETTA OF HARICOT BEANS LEMON AND CHILLI - FIVE MINUTE FOODDaily TelegraphComfort food gets a facelift - Xanthe Clay shows how to give beans on toast an Italian twist....Date: 03 Jul 2009 09:13:48 ESTCHICKEN AND CHERRY SALAD WITH CREAMY TARRAGON DRESSINGDaily TelegraphDate: 03 Jul 2009 02:53:43 ESTCHERRY AND ALMOND CROUTESDaily TelegraphYou can adapt this for ripe apricots or plums. I leave the stalks on a few cherries which means you can't pit those ones as it looks nice....Date: 03 Jul 2009 02:53:40 ESTRESTAURANT REVIEW: IL BARETTODaily TelegraphHow often do you find such a cheap authentic Italian in the centre of London? Not very....Date: 03 Jul 2009 02:53:36 ESTBRITISH PUB GUIDE: THE ANCHOR INN SHAPWICK DORSETDaily TelegraphThe Anchor Inn Shapwick Dorset....Date: 03 Jul 2009 02:53:33 ESTDOROTHY ALLHUSEN'S CHERRY SALADDaily TelegraphDate: 03 Jul 2009 02:53:30 ESTDINNER PARTY MENU FOR LESS THAN £35: TARTE TATIN MACKEREL AND CREAMY CUCUMBER AND CHILLED MELON AND RASPBERRY SOUPDaily TelegraphA meal for six in an hour for less than £35....Date: 03 Jul 2009 02:53:26 ESTCHERRY CLAFOUTISDaily TelegraphCooking with British cherries....Date: 03 Jul 2009 02:34:54 ESTTHE KITCHEN THINKER: SQUID'S INDaily TelegraphBee Wilson on everyone's favourite cephalopod....Date: 03 Jul 2009 02:34:48 ESTSAUCE: THE FEMALE BREWERDaily TelegraphThese days beermaking is a job for the girls....Date: 03 Jul 2009 02:34:42 ESTRESTAURANT REVIEW: AGE ? SONS IN RAMSGATEDaily TelegraphJasper Gerard visits Age ? Sons in Ramsgate Kent....Date: 03 Jul 2009 02:34:35 ESTTHREE RESTAURANTS OF A KIND: CULINARY PEDIGREESDaily TelegraphCulinary pedigrees....Date: 03 Jul 2009 02:34:29 ESTCHERRY RECIPES: LET'S STALKDaily TelegraphSpread the word says Diana Henry: The British cherry is back....Date: 03 Jul 2009 02:34:21 ESTFOUR AMAZING POTATO SALAD RECIPES FOR YOUR FOURTH OF JULY COOKOUTFood BloggaAmericans will be celebrating the Fourth of July this weekend, and that means loads of hot dogs, hamburgers, corn on the cob, watermelon, and, the perennial favorite, potato salad. Patriotic Potato... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]...Date: 02 Jul 2009 12:23:35 ESTLET'S APPLAUD BRITISH BEEFDaily TelegraphWhen our own locally reared meat is so good why do we import so much of it?...Date: 02 Jul 2009 07:19:25 EST
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