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EPICURIOUS
HOMEMADE THAI TEA ICE CREAMAs I mentioned a few weeks ago, one of my summer kitchen projects is Thai tea ice cream. The inspiration comes not so surprisingly from the Thai iced tea I inhale each time I'm at a Thai restaurant. Recently, while enjoying said cold beverage, I came up with the brilliant idea to try making Thai tea...Date: 29 Jul 2010 12:23:02 ESTART SMITH'S COMMON THREADSAs you may know, I'm in Chicago right now for the second stop on Epicurious' Farmers' Market Tour. This morning I will be at the Daley Plaza market with renowned chef Gale Gand, who is here as a vocal participant of Chefs Move to Schools, part of Michelle Obama's Let's Move initiative. If you're in...Date: 29 Jul 2010 09:13:04 EST15 FOOD AND DRINK EVENTS TO ENJOYFood and drink festivals offer a fun, tasty destination for a summer road trip. Do you travel to festivals? Here, 15 good choices this week. New York: Northeast Jazz & Wine Festival (July 29-31) Indiana: Frankfort Hot Dog Festival (July 30-31) Ohio: Columbus Wine Festival (July 30-31) Wisconsin: 2nd...Date: 28 Jul 2010 17:27:02 ESTZUCCHINI, WITH A DIFFERENT ITALIAN ACCENTHonestly, I didn't intend to head back to the Greenmarkets for inspiration so soon. But because I didn't think to tote my own Canon to a party over the weekend, the image for my next post is being held hostage in my consort's camera (or his iPhone) while he deals with the 5,000 things on his own pla...Date: 28 Jul 2010 16:11:04 ESTCOOKING WITH TOFUTofu has become one of the most popular meal staples for both vegetarians and meat lovers. Jump on the tofu bandwagon and try these 27 recipes that use soy as the main ingredient, including tofu rigatoni casserole and spicy tofu burritos....Date: 28 Jul 2010 14:36:16 ESTKEEPING YOUR KIDS HEALTHYProper nutrition is one of the most important things for your children's health. Use our guidelines to plan meals that have the right ingredients and are the appropriate size for your preschooler or teenager....Date: 28 Jul 2010 14:36:02 ESTABERRANT ALABAMA BISCUITSI've been eating biscuits in the Black Belt of Alabama for the better part of a week now. Not just biscuits. Fried catfish sandwiches, too. And liver and onions with rice. And blueberry pie. But the biscuits have gotten my attention. They're reminded me that not all biscuit forms are alike. Hereabou...Date: 28 Jul 2010 13:58:03 ESTCHICAGO SUGGESTIONS FOR TANYA: HAUTE AND HONKY-TONKTwo additional restaurant suggestions for Tanya's week in Chicago, and for anyone deciding what's worth eating now in one of the country's great dining destinations: First suggestion: The new Elysian hotel, a few blocks off North Michigan, is partly owned by Alice Waters' nephew and the pedigree sho...Date: 28 Jul 2010 10:48:07 ESTPINEAPPLE-GINGER AGUA FRESCARecipe from Bon Appétit...Date: 28 Jul 2010 01:37:02 ESTFISH STEAKS BRAISED WITH BELL PEPPERS, OLIVES, AND LEMONSHealthy Recipesbrought to you by epicurious.com and NutritionData.com Calories 482; Total Fat 24g; Carbohydrates 15g This quick-and-easy Basque-style dinner features thick fish steaks smothered in a bright and flavorful mixture of olives, red peppers, and whole lemon slices. Each serv...Date: 28 Jul 2010 00:06:42 ESTSCALLOPS WITH CAULIFLOWER, DRIED CHERRIES, AND CAPERSHealthy Recipesbrought to you by epicurious.com and NutritionData.com Calories 229; Total Fat 19g; Carbohydrates 11g This pretty dish calls for a surprising yet delicious combination of foods, each with its own nutritional bonus: Scallops are an excellent source of...Date: 28 Jul 2010 00:06:31 ESTCOFFEE-BRAISED BEEF WITH CINNAMON AND ORANGEHealthy Recipesbrought to you by epicurious.com and NutritionData.com Calories 339; Total Fat 14g; Carbohydrates 7g This dish requires just 15 minutes of active time followed by a several fragrant hours of slow-cooking. Braising is an easy way to get melt-in-your-mouth tenderness from...Date: 28 Jul 2010 00:06:19 ESTPORK TENDERLOIN WITH POMEGRANATE SAUCEHealthy Recipesbrought to you by epicurious.com and NutritionData.com Calories 317; Total Fat 13g; Carbohydrates 12g The tenderloin is the leanest cut of pork, making it a good choice for those watching fat and calories. Here, a spicy rub seals in the juices and he...Date: 28 Jul 2010 00:06:08 ESTCRISPY SKIN FISH FILLETS WITH WILTED ESCAROLEHealthy Recipesbrought to you by epicurious.com and NutritionData.com Calories 449; Total Fat 31g; Carbohydrates 6g This protein-rich dish is very low in carbs but fairly high in fat. Not to worry: Most of the fats are the heart-healthy monounsaturated kind, along with anti-inflammato...Date: 28 Jul 2010 00:05:58 ESTCHICKEN MUSHROOM SOUP WITH LEEKSHealthy Recipesbrought to you by epicurious.com and NutritionData.com Calories 281; Total Fat 11g; Carbohydrates 15g Raw winter weather calls for warm, comforting dishes like this robust soup. You can use any type or combination of fresh mushrooms—all are high in antioxidants and...Date: 28 Jul 2010 00:05:46 ESTCHICKEN WITH ROASTED LEMON AND ROSEMARY SAUCEHealthy Recipesbrought to you by epicurious.com and NutritionData.com Calories 448; Total Fat 17g; Carbohydrates 41g In an unusual twist on a classic, fresh lemons, brushed with olive oil and roasted, and reduced chicken stock create a richly flavored sauce for roasted chicken and pot...Date: 28 Jul 2010 00:05:35 ESTTURKEY SAUSAGE AND PEPPERSHealthy Recipesbrought to you by epicurious.com and NutritionData.com Calories 216; Total Fat 9g; Carbohydrates 10g Here's a delicious and healthy twist on a popular street-fair dish. Turkey sausage replaces the pork variety for a recipe that's lower in fat and calories yet still pack...Date: 28 Jul 2010 00:05:25 ESTSPAGHETTI SQUASH WITH MOROCCAN SPICESHealthy Recipesbrought to you by epicurious.com and NutritionData.com Calories 244; Total Fat 14g; Carbohydrates 32g Shake up your dinner routine with this tasty, low-carb, and superfast "spaghetti" dinner. Spaghetti squash can be used almost anywhere you'd use regular pasta, and it'...Date: 28 Jul 2010 00:05:14 ESTMOROCCAN BEEF STEWHealthy Recipesbrought to you by epicurious.com and NutritionData.com Calories 396; Total Fat 18g; Carbohydrates 26g Whip up this satisfying dinner and combine the comforting appeal of a stew with the exotic flavors of Morocco. Although low in carbohydrates, this...Date: 28 Jul 2010 00:05:04 ESTLAMB TAGINE WITH TOMATOES AND CARAMELIZED SWEET ONIONSHealthy Recipesbrought to you by epicurious.com and NutritionData.com Calories 489; Total Fat 21g; Carbohydrates 24g This impressive dish is largely hands-off: You simply combine the lamb, Moroccan spices, and water, and simmer until the meat is fragrantly tender. Caramelized sweet on...Date: 28 Jul 2010 00:04:53 EST
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FOOD & WINE
RUMRum Basics: Light to Full Rums Consultant and importer Edward Hamilton of Ministry of Rum describes different rum styles from various islands; F&W names bottles to match. Light Zaya. Photo © Hector Sanchez. Puerto Rico The island is known for some of the lightest rums. Try The smooth, aged...Date: 01 Jul 2010 16:31:18 ESTBOBBY FLAY'S BEST HEALTHY SALAD DRESSINGSBobby Flay's Tips for Perfect Salads Healthy foods like salads are hardly Bobby Flay's claim to fame. The TV chef and owner of six restaurants, plus the Bobby's Burger Palace chain, has been known to relegate salad to a minor role as burger topping. "But I can't be on the...Date: 01 Jul 2010 16:31:09 ESTPIESView a slideshow of F&W's favorite places for pie in the U.S. Baked Good Courtesy of Ramell Ross PieLab is a hybrid dessert shop and design studio in Greensboro, Alabama, that kick-starts talks about community improvement. pielab.org . Pie-Baking Tools © Hector Sanchez Pie Plates...Date: 01 Jul 2010 16:30:59 ESTICED COFFEECoffee Bar Hot Spots © Kelly Ishikawa Sightglass Coffee Brothers Jerad and Justin Morrison serve cold-brewed, spice-infused Verve coffee at their San Francisco roastery. © Kelly Ishikawa Peregrine Espresso This Washington, DC, shop uses the Japanese method, brewing hot coffee slowly over i...Date: 01 Jul 2010 16:30:51 ESTSPEEDY PARTY MENUS FOR 10Menu: Far East Feast Spicy Avocado-Cucumber Soup This tangy, luscious soup is an excellent make-ahead dish: Simply puree everything except the garnish, then chill. For a milder version, scale back on the serrano. Grilled Flank Steak with Sichuan Peppercorns Marcia Kiesel loves the numbing heat of Si...Date: 01 Jul 2010 16:30:42 ESTBEST BEACH READSPhoto courtesy of Penguin Group Four Fish by Paul Greenberg A smart investigation into how four wild fish—tuna, cod, sea bass and salmon—regularly end up on dinner plates, and whether they can be brought back from the brink of extinction. Photo courtesy of Ecco / Harper Collins Medium Raw...Date: 01 Jul 2010 16:30:30 ESTAMERICAN SEASIDE ESCAPESView a slideshow of gorgeous seaside inns and hotels Cass House Inn ; Cayucos, California Chef Jensen Lorenzen and his wife, Grace, helped turn this 19th-century house (originally owned by the town's founder, James Cass) into a luxe five-room inn. Jensen's exceptional four-course dinn...Date: 01 Jul 2010 16:30:20 ESTTAKE A TRIP, SAVE A VILLAGEView a slideshow of all beautiful destinations Southern Italy: Rescuing Hill Towns Daniele Kihlgren is a collector: he buys dying hill towns in southern Italy. "I look for wasted lands—treasures that Italy hasn't taken care of," he says. He now owns 10 towns and has worked wi...Date: 01 Jul 2010 16:30:09 ESTRECIPE OF THE DAYSign up for the Dish, F&W's free twice-weekly newsletter, for our 2010 weekly meal planner. E-mail: July Week: July 1-9, 2010 Thursday— Crunchy Tofu Tacos (left) Plus: Weekly Meal Planner...Date: 01 Jul 2010 14:36:07 ESTCRUNCHY TOFU TACOSRecipe of the DayFrom his Pepto-pink truck, Joe Kim of the Flying Pig sells French - Asian tacos and sliders all around L.A., playfully combining ingredients like the fried tofu and peanuts here. More Tasty Tacos More Tofu Dishes Place the tofu on a rack lined with paper towels and drain for 15 minutes...Date: 01 Jul 2010 00:21:03 ESTFLATIRON STEAK SALAD WITH THAI DRESSINGRecipe of the Day"This is the dish that I make to show wine geeks what beer can do with food," says Yoon of this tender, grilled Thai beef salad with its alluring citrus-and-soy dressing. "I love the acidity of the lime juice and fish sauce in Thai food. Those high-pitched flavors are impossible with win...Date: 30 Jun 2010 00:21:04 ESTOIL-PACKED ROASTED CHILESRoasting chiles and storing them in oil not only preserves them, but it brings out their subtle flavors. Because chiles can ferment in the refrigerator, it's best to store them in small packages in the freezer and thaw them just before using. Layer the chiles on tortilla chips and top with chees...Date: 29 Jun 2010 15:33:43 ESTMUSTARDY HABANERO HOT SAUCEHomemade hot sauce tastes more vibrant than store-bought and it takes hardly any time to make. Yellow mustard and just a touch of allspice give Grace Parisi 's sauce a distinctive, complex flavor. Habanero chiles are already quite fiery but to make the sauce truly incendiary, add some of the see...Date: 29 Jun 2010 15:33:35 ESTSKILLET CORN BREAD WITH CORN RELISHCorn relish provides all the seasoning required for this slightly sweet corn bread. The relish also adds heft, making the corn bread substantial enough to serve as a vegetarian lunch with a green salad and some sliced tomatoes . More Quick Breads Preheat the oven to 425°. Heat a 10-inch...Date: 29 Jun 2010 15:33:24 ESTOVEN-DRIED TOMATOESCooked for hours at a low temperature, these tomatoes develop the concentrated flavor of sun-dried but retain the juiciness of the fresh-off-the vine kind. Use them in salads , pastas , bean dishes and soups , or puree for an instant sauce. Recipe Tips from F&W Editors More Tomato...Date: 29 Jun 2010 15:33:15 ESTPERFECT BLUEBERRY SYRUPA huge virtue of homemade syrup is that, unlike the store-bought kind, it can taste much more like fruit than sugar. This blueberry syrup will last long enough to give as gifts during the holidays ; simply transfer it into tall, pretty bottles using a funnel and store it in the refrigerator. ...Date: 29 Jun 2010 15:33:03 ESTHARVEST CAKE WITH GRAPES AND SANGIOVESE SYRUPSheamus Feeley loves to bake this moist cake at harvest time using Long Meadow's own Sangiovese grapes and grape juice, but any seedless red table grapes and unsweetened grape juice will work. More Great Cakes Preheat the oven to 350°. Butter and flour a 9-inch springform pan. In a s...Date: 29 Jun 2010 14:55:45 ESTHERB-ROASTED POTATOES WITH LEMON SAUCE AND OLIVESThis is a unique spin on the traditional Greek method for making roasted potatoes: Michael Psilakis roasts a whole lemon, purees it with a little bit of sugar syrup and stirs it right into hot potatoes, along with olives and capers. More Delicious Potato Dishes More Recipes by Michael...Date: 29 Jun 2010 14:55:35 ESTHORSERADISH-PICKLED WAX BEANSThese quick pickles require no heat— Grace Parisi simply shakes the ingredients for the brine together and pours them over raw wax beans. More Pickled Vegetables Trim the stem ends so the beans fit into pint-size canning jars. Pack the beans into four 1-pint jars, tips down. Tuck in the...Date: 29 Jun 2010 14:55:26 ESTHOMEMADE GREEK YOGURTHomemade yogurt requires surprisingly little prep and keeps in the fridge for a month. More Recipes by Michael Psilakis Spoon 2 tablespoons of milk into a bowl and stir in the yogurt. In a saucepan, bring the remaining milk to a boil. Let stand off the heat without stirring, until it register...Date: 29 Jun 2010 14:55:16 EST -
WINE SPECTATOR
WHEN IS EXTRA VIRGIN NOT EXTRA VIRGIN? (WINE SPECTATOR)A California study raises questions about olive oil quality and highlights lax federal rules...Date: 28 Jul 2010 15:14:09 ESTWHEN IS EXTRA VIRGIN, NOT EXTRA VIRGIN? (WINE SPECTATOR)A California study raises questions about olive oil quality and highlights lax federal rules...Date: 28 Jul 2010 14:55:05 ESTA BRIGHT PORTUGUESE WHITE FOR SUMMER (WINE SPECTATOR)Aveleda Vinho Verde Fonte 2009...Date: 28 Jul 2010 02:15:06 ESTAIMING HIGH DOWN UNDER AT ROCKPOOL BAR AND GRILL (WINE SPECTATOR)The new Grand Award winner's wine director, Sophie Otton, shows there's more to Australia's wine lists than Shiraz...Date: 27 Jul 2010 12:04:21 ESTAIRPLANE WINES, HIGH AND LOW (WINE SPECTATOR)J. & F. Lurton Malbec Mendoza 2007...Date: 27 Jul 2010 02:15:03 ESTA CALIFORNIA CHARDONNAY BUILT FOR SALMON (WINE SPECTATOR)Crossbarn by Paul Hobbs Chardonnay Sonoma Coast 2009...Date: 26 Jul 2010 02:15:05 ESTAN OLD FRIEND TO SHARE WITH NEW ONES (WINE SPECTATOR)Willi Schaefer Riesling Kabinett Mosel Graacher Domprobst 2007...Date: 23 Jul 2010 11:07:06 ESTPOPPED BY OSCAR DE LA HOYA (WINE SPECTATOR)Plus, a potential treasure chest of Champagne at the bottom of the Baltic Sea and the Tour de France heads to Bordeaux...Date: 22 Jul 2010 16:49:25 ESTTREASURY ESTATES: AUSTRALIAN FOR WINE? (WINE SPECTATOR)Foster’s renames its wine division; Diageo sells a major Bordeaux firm...Date: 22 Jul 2010 13:20:12 ESTAN ITALIAN RED TO GO WITH A LITTLE PIG (WINE SPECTATOR)Foradori Teroldego Rotaliano 2007...Date: 22 Jul 2010 02:15:05 ESTFRENCH AUTHORITIES APPROVE FOUR NEW APPELLATIONS (WINE SPECTATOR)Burgundy picks two new names for value wines; a Rhône appellation needed a name change...Date: 21 Jul 2010 13:39:05 ESTTIPS FROM A TEXAS STEAK HOUSE SOMMELIER (WINE SPECTATOR)Which wine with which cut of steak? Find out from Drew Hendricks, who oversees the Grand Award-winning list at Pappas Bros. in Houston...Date: 21 Jul 2010 13:01:05 ESTKEY TO ALTERNATIVE FUEL COULD BE WINEMAKING YEAST (WINE SPECTATOR)Scientists find several yeast strains that could turn wild grasses into fuel for your car...Date: 20 Jul 2010 14:17:04 ESTARE YOU AFRAID OF ITALIAN WINES? (WINE SPECTATOR)A shocking confession: Even the experts find the country's wines daunting...Date: 20 Jul 2010 11:26:05 ESTA RICH CALIFORNIA CHARDONNAY (WINE SPECTATOR)Sonoma-Cutrer Chardonnay Sonoma Coast 2006...Date: 20 Jul 2010 02:15:04 ESTAN ARGENTINE RED FOR BEEF SHORT RIBS (WINE SPECTATOR)Bodega Colomé Amalaya Calchaqui Valley 2008...Date: 19 Jul 2010 02:15:06 ESTA MONSTER ZINFANDEL THAT’S AGING WELL (WINE SPECTATOR)Carol Shelton Zinfandel Mendocino County Wild Thing Old Vine Cox Vineyard 2006...Date: 15 Jul 2010 17:46:10 ESTSIPPIN' ON COGNAC WITH SNOOP DOGG (WINE SPECTATOR)Plus, rapper T.I. partners with Rémy Martin and cleaning up the Gulf with bar towels in New Orleans...Date: 15 Jul 2010 16:30:30 ESTFISH STORIES AND SAUVIGNON BLANC (WINE SPECTATOR)Voss Sauvignon Blanc Napa Valley 2008...Date: 15 Jul 2010 02:15:04 ESTSENIOR EDITOR JAMES SUCKLING RETIRES FROM WINE SPECTATOR (WINE SPECTATOR)Coverage for wines of Italy, Bordeaux and Port has been reassigned...Date: 14 Jul 2010 17:27:20 EST
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NEW YORK TIMES
OFF THE MENU: THREE NEW RESTAURANTS FOR BATTERY PARK CITYUnion Square Hospitality Group is set to open three new restaurants in Battery Park City next year....Date: 29 Jul 2010 12:04:22 ESTAN AMAZONIAN FISH ON DISPLAY IN CHELSEA MARKETThe paiche fish will be on display at Lobster Place until 2 p.m. on Thursday....Date: 29 Jul 2010 12:04:07 ESTRECIPE REDUX: RASPBERRY VINEGAR, 1900Date: 29 Jul 2010 01:56:05 ESTOFF THE MENUDate: 29 Jul 2010 00:02:07 ESTPAIRING OKRA WITH CORN PANCAKESA cumin-spiced stew of okra along with corn pancakes takes advantage of what's in the market now....Date: 28 Jul 2010 16:49:23 ESTTHE FIRST LETTER GRADE IS ASSIGNED IN LONG ISLAND CITYGlenn Collins visits Spark's Deli to pay witness to city health officials assigning their first letter grade....Date: 28 Jul 2010 16:49:04 ESTFOOD PHOTOGRAPHY: FOUR MANUAL SETTINGS YOU NEED TO KNOW FOR SHOOTING FOODAndrew Scrivani discusses the ideal camera settings for shooting food....Date: 28 Jul 2010 15:14:23 ESTLETTER GRADING OF RESTAURANTS’ HYGIENE TO BEGINRon Riccardi prints placards bearing letter grades A, B and C that will be posted at the more than 24,000 restaurants in New York City....Date: 28 Jul 2010 11:45:07 ESTHEALTH DEPARTMENT REVAMPS RESTAURANT INSPECTION WEB SITEAlong with a new inspection system, a new way to keep track of it....Date: 28 Jul 2010 08:35:05 ESTWHAT'S YOUR FAVORITE NONTRADITIONAL TACO?Korean barbecue is not the Mexican tortilla's only new dance partner....Date: 27 Jul 2010 19:59:04 ESTFOOD STUFF: PULLING PRODUCE FROM A ROOFTOP GARDEN INTO A RESTAURANTDate: 27 Jul 2010 19:23:06 ESTFOOD STUFF: AT GREENMARKETS, THE PEACHES OF SUMMERDate: 27 Jul 2010 19:22:54 ESTFOOD STUFF: A STOREFRONT TURNS TRENDY AS A RESTAURANT AND SHOPDate: 27 Jul 2010 19:22:42 ESTFOOD STUFF: DIJON MUSTARD WITH WALNUTS MADE IN BURGUNDYDate: 27 Jul 2010 19:22:32 ESTBOOKS OF THE TIMES: JANE ZIEGELMAN’S ‘97 ORCHARD’ IS A CULINARY HISTORYDate: 27 Jul 2010 19:22:21 ESTWILD CASPIAN CAVIAR RETURNSNew quotas will allow caviar from the Caspian Sea to be sold in the United States for the first time in two years....Date: 27 Jul 2010 19:22:11 ESTEATALY, AN ITALIAN FOOD HALL, OPENING SOONThe giant Italian food hall, a culinary extravaganza, is set to open in a month or so on West 23rd Street....Date: 27 Jul 2010 19:22:01 EST$25 AND UNDER: THE COMMODOREDate: 27 Jul 2010 19:21:49 ESTTHE CURIOUS COOK: TO ENHANCE FLAVOR, JUST ADD WATERDate: 27 Jul 2010 19:21:37 ESTTHE CHEF SILVENA ROWE LOOKS BACKSilvena Rowe at the May Fair Hotel in London, where she will be chef....Date: 27 Jul 2010 19:21:25 EST -
BON APPETIT
CHILLED WATERCRESS-SPINACH SOUPA cooling, good-for-you soup that could serve as an appetizer or a main dish...Date: 29 Jul 2010 00:02:35 ESTA CHILI RECIPE FOR MEAT LOVERSChris's Recipe Review: Texas Beef Brisket Chili...Date: 28 Jul 2010 00:08:42 ESTWARM, CHUNKY, DELICIOUS CHILIBridget's Recipe Review: Texas Beef Brisket Chili...Date: 28 Jul 2010 00:08:32 ESTCHANGES FOR PROJECT RECIPESince the launch of this Web Site in May 2008 our fearless blog writers Chris and Bridget have been cooking their way through our Top 100 Recipes. We've assigned them recipes, they've evaluated, and we've......Date: 28 Jul 2010 00:08:19 ESTLIGHT-YET-SATISFYING CHICKEN TAGINEThis Chicken Tagine with Fennel and Olives is a simple dish that my entire family loved....Date: 28 Jul 2010 00:08:06 ESTMAKE THIS ASAP: VIETNAMESE BANH MI SANDWICH RECIPEI suggest you make this sandwich as soon as humanly possible, and if your new year's resolution involves the late Dr. Atkins, I would suggest you make just the meatballs as soon as humanly possible....Date: 28 Jul 2010 00:07:52 ESTTHE BEST LAMB MEATBALLS TO TUCK INTO A PITAThis is a dish about textures: slightly crispy köfte, rich and yielding on a savory bed of onions; tangy tahini-yogurt sauce and tart muhammura; hot, soft pita bread....Date: 28 Jul 2010 00:07:36 ESTBISON SHEPHERD'S PIE FOR A COLD FEBRUARY NIGHTI know what I'm bringing to my next potluck....Date: 28 Jul 2010 00:07:25 ESTSTRAWBERRY-STRAWBERRY CHEESECAKEA rich strawberry filling and fresh strawberry topping make this cheesecake both delicious and beautiful....Date: 28 Jul 2010 00:07:13 ESTWOK-SEARED SESAME GREEN BEANSGreen beans are quickly stir-fried with a versatile Asian-inspired sauce....Date: 28 Jul 2010 00:07:02 ESTSPICE-RUBBED BUTTERFLIED LEG OF LAMBThick, bone-in chops turn out tender and tasty, thanks to a beer-and-molasses brine....Date: 17 Jul 2010 00:02:30 ESTGREAT BRUNCH YOU CAN MAKE IN YOUR SLEEPChris's Recipe Review: Bacon-Wrapped Eggs with Polenta...Date: 10 Jul 2010 00:14:44 ESTORZO, FETA, AND TOMATO SALAD WITH MARJORAM VINAIGRETTEThis fresh take on pasta salad makes a nice side dish for grilled fish or lamb....Date: 10 Jul 2010 00:14:33 ESTRISOTTO ALLA PRIMAVERAVelvety risotto shows off the flavors and textures of young spring produce....Date: 10 Jul 2010 00:14:23 ESTCHICKEN CHEDDAR QUESADILLAS WITH TOMATO AND CORN SALSAHearty enough for dinner, these crispy quesadillas come together in a snap....Date: 10 Jul 2010 00:14:14 ESTSPANISH-STYLE GRILLED VEGETABLES WITH BREADCRUMB PICADAGrilled peppers, eggplant, and zucchini are topped with garlic, herbs, and breadcrumbs....Date: 10 Jul 2010 00:14:03 ESTARUGULA AND BACON QUICHEThis fresh take on an old favorite pairs peppery arugula with crisp bacon....Date: 10 Jul 2010 00:13:52 ESTFRESH PEA HUMMUS CROSTINI WITH PEA TENDRIL GARNISHThis fresh new take on hummus makes a beautiful spring appetizer....Date: 10 Jul 2010 00:13:42 ESTMOM'S MEAT LOAFMeatloaf just like you remember it, featuring beef and pork and plenty of ketchup....Date: 10 Jul 2010 00:13:31 ESTPEPPERED BEEF STROGANOFFThis is a clever combination of steak au poivre and Stroganoff....Date: 10 Jul 2010 00:13:21 EST -
GOURMET
MY DAY ON A PLATE: DEBI MAZARFrom Goodfellas to good food. The actress, mother, and current Dancing with the Stars hoofer has a new website, Under the Tuscan Gun, where she dishes out her favorite traditional Italian recipes, ingredients, and anecdotes....Date: 10 Jul 2010 00:15:52 ESTRESTAURANTS NOW: TAVERN LAW(Seattle) - Pouring everything from fizzes to flips, this brand-new speakeasy keeps the focus on good, old-fashioned liquids....Date: 10 Jul 2010 00:15:42 ESTSET IT ON FIRE, PART TWOCherries Jubilee was the most beautiful thing I'd ever made, and I was going to make my last one count....Date: 10 Jul 2010 00:15:29 ESTGRANT ACHATZ GOES TO AUSTRIALike a small museum with ever changing galleries, the progressive and very modern restaurant Ikarus showcases the world's best talent, one chef at a time....Date: 10 Jul 2010 00:15:18 ESTHOW ROBERT BRESSON TAUGHT ME TO COOKChip Brantley, author of the book The Perfect Fruit: Good Breeding, Bad Seeds and the Hunt for the Elusive Pluot and co-founder of cookthink.com, explains what the difficult French filmmaker showed him about the art of cooking....Date: 10 Jul 2010 00:15:06 ESTHOW TO SAY NOWe've encouraged our daughter to eat anything that pleases her. We never thought about how to set limits....Date: 10 Jul 2010 00:14:56 ESTOUR PUMPKIN PICKSThis Halloween, forget the jack-o-lantern and turn your pumpkin into one of these comforting fall dishes, from rolls to rice pudding....Date: 09 Jul 2010 00:18:23 ESTEXTREME FRUGALITY: WELL, NOBODY'S PERFECTThe zero-spending game is called on account of soccer ... and foraging for wild edibles....Date: 09 Jul 2010 00:18:13 ESTRESTAURANTS NOW: ELLERBE FINE FOODS(Fort Worth, TX) - A Shreveport chef brings a touch of elegance—and Cajun moxie—to the edge of cow country....Date: 09 Jul 2010 00:18:03 ESTTRAVEL SMART: DESIGNED TO DEATHGourmet's travel editor thinks hotel decor should not be hazardous to your health....Date: 09 Jul 2010 00:17:53 ESTMY DAY ON A PLATE: DEBI MAZARFrom Goodfellas to good food. The actress, mother, and current Dancing with the Stars hoofer has a new website, Under the Tuscan Gun, where she dishes out her favorite traditional Italian recipes, ingredients, and anecdotes....Date: 09 Jun 2010 00:12:02 ESTRESTAURANTS NOW: TAVERN LAW(Seattle) - Pouring everything from fizzes to flips, this brand-new speakeasy keeps the focus on good, old-fashioned liquids....Date: 09 Jun 2010 00:11:53 ESTSET IT ON FIRE, PART TWOCherries Jubilee was the most beautiful thing I'd ever made, and I was going to make my last one count....Date: 09 Jun 2010 00:11:47 ESTGRANT ACHATZ GOES TO AUSTRIALike a small museum with ever changing galleries, the progressive and very modern restaurant Ikarus showcases the world's best talent, one chef at a time....Date: 09 Jun 2010 00:11:39 ESTHOW ROBERT BRESSON TAUGHT ME TO COOKChip Brantley, author of the book The Perfect Fruit: Good Breeding, Bad Seeds and the Hunt for the Elusive Pluot and co-founder of cookthink.com, explains what the difficult French filmmaker showed him about the art of cooking....Date: 09 Jun 2010 00:11:31 ESTHOW TO SAY NOWe've encouraged our daughter to eat anything that pleases her. We never thought about how to set limits....Date: 09 Jun 2010 00:11:24 ESTOUR PUMPKIN PICKSThis Halloween, forget the jack-o-lantern and turn your pumpkin into one of these comforting fall dishes, from rolls to rice pudding....Date: 08 Jun 2010 00:14:21 ESTEXTREME FRUGALITY: WELL, NOBODY'S PERFECTThe zero-spending game is called on account of soccer ... and foraging for wild edibles....Date: 08 Jun 2010 00:14:14 ESTRESTAURANTS NOW: ELLERBE FINE FOODS(Fort Worth, TX) - A Shreveport chef brings a touch of elegance—and Cajun moxie—to the edge of cow country....Date: 08 Jun 2010 00:14:06 ESTTRAVEL SMART: DESIGNED TO DEATHGourmet's travel editor thinks hotel decor should not be hazardous to your health....Date: 08 Jun 2010 00:14:00 EST
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CHOW
SCIENTISTS QUANTIFY WHY AIRPLANE FOOD TASTES TERRIBLEDigging into the question of what altitude does to flavor....Date: 29 Jul 2010 11:26:10 ESTBEYOND FLAVOR: TEXTURE, MOUTHFEEL, CRUNCH, CREAMINESS, AND MOREHow texture contributes to deliciousness....Date: 28 Jul 2010 18:24:08 ESTWHAT MAKES A FOOD STICK-WORTHY?A new frontier in foods on a stick....Date: 28 Jul 2010 17:46:13 ESTNOT-TOO-FANCY SCOTCH"Low-end" Scotch worth seeking out....Date: 28 Jul 2010 17:08:17 ESTELECTIVE BAGEL SURGERYDo you scoop out your bagels?...Date: 28 Jul 2010 16:30:22 ESTTHE PAINTED FIELDS OF INAKADATEA Japanese village is changing the way the world looks at rice -- from food, to art....Date: 28 Jul 2010 10:48:31 ESTTHIS YEAR’S BEERCASTNew brews to look for in 2010....Date: 28 Jul 2010 00:08:57 ESTSTADIUM FOOD CAN MAKE YOU POOP AND PUKEThose garlic fries don't look so good now, do they?...Date: 26 Jul 2010 15:52:13 ESTMOLTO MARIO SUED FOR UN SACCO DI SOLDIA lawsuit directed at Mario Batali shines a light on the problem of how to pay restaurant workers....Date: 26 Jul 2010 10:10:32 ESTIS THERE A FRENCH-AMERICAN CUISINE?Does the dearth of French immigrants to the States mean there's no real French-American cuisine?...Date: 24 Jul 2010 00:02:52 ESTWILD MULBERRIESIf you're lucky enough to have access to a wild mulberry tree, don't waste the opportunity....Date: 24 Jul 2010 00:02:42 ESTIS IT A SIN TO PUT TRUFFLE OIL ON SUSHI?Are nontraditional sushi condiments just novelties?...Date: 24 Jul 2010 00:02:27 ESTA BENIHANA FAMILY BROUHAHATwo years after the death of its founder, the Benihana chain faces some serious internal strife....Date: 23 Jul 2010 10:10:13 ESTHONEY STILL HOT FROM THE HIVEBetter than sticking your hand into the hive, and almost as fresh....Date: 23 Jul 2010 00:02:26 ESTGROW FOOD, NOT FOLIAGEYou can't eat grass. Unless you have a whole bunch of stomachs....Date: 22 Jul 2010 22:50:16 ESTCOPYRANTER VERSUS KETEL ONEThe media sharpshooter known as copyranter trains his guns on the marketing presence of Ketel One Vodka....Date: 22 Jul 2010 09:32:15 ESTBODUM’S GO-ANYWHERE HOT POTSSave yourself some clutter and dish duty....Date: 22 Jul 2010 00:02:26 ESTSUSHI-MAKING HAS NEVER BEEN SO NERVE-WRACKINGThe Japanese "board" game Sushi Panic....Date: 21 Jul 2010 20:37:14 ESTBLACK APRICOTSHurry up and get your sweet, juicy summer treat....Date: 21 Jul 2010 19:02:11 ESTSUSHI MAKING HAS NEVER BEEN SO NERVE-WRACKINGNow look what you've done with your klutzy sushi-spilling fingers....Date: 21 Jul 2010 18:43:31 EST -
THE KITCHN
MACGYVER KITCHEN HACK: TRUSS A CHICKEN WITH GAUZEWhen Kim Taylor of The Sassy Crafter refused to pick up chicken breasts for $7 per pound at her local grocer, she came home with a whole chicken instead, for just 1/3 of the price. The only problem w...Date: 29 Jul 2010 13:58:19 ESTALL YOU NEED TO KNOW TO MAKE A GREAT PIZZA TONIGHTThe first rule of good pizza is heat. You need a lot of heat to create those crisp, shatteringly delicate crusts that lift an ordinary pizza into transcendence. But here's a little secret: You can eas...Date: 29 Jul 2010 13:20:16 ESTDINNER SOLUTIONS: PUT AN EGG ON ITGiven our recent spat of cooking disasters, we probably would have ended up with some pretty grim meals if it weren’t for one thing: the incredible edible egg. Scrambled, poached, or fried, eggs see...Date: 29 Jul 2010 12:42:10 ESTLAUNDRY IN THE KITCHENLaundry machines in the kitchen aren't the most common thing here in the States, but we've seen them in Europe, and the idea catching on here in big cities and small apartments. Lots of things...Date: 29 Jul 2010 12:23:28 EST13.5% ALCOHOL & DELICIOUS: HUNTER VALLEY AUSTRALIAN SHIRAZA while back a great friend came to dinner and produced an Australian Shiraz – the 2003 Wyndham Estate Black Cluster Shiraz, from the Hunter Valley in New South Wales. We don’t drink much Australi...Date: 29 Jul 2010 11:45:17 ESTCOOL TOOLS: POCKET PIE MOLDS FROM WILLIAMS-SONOMAPalm-sized and picnic-ready hand pies are all the rage this summer. We have a feeling that eating these pies might be slightly more enjoyable than assembling a whole batch of them. These lattice, appl...Date: 29 Jul 2010 11:07:15 ESTHOME CURED COPPA AND CANNING 101 DELICIOUS LINKS FOR 7.29.10Home cured meat, nectarine raspberry freezer jam, and a rustic vegetable tart....Date: 29 Jul 2010 10:48:18 ESTHOW DO I SAFELY MOVE MY ORANGE TREE? GOOD QUESTIONSQ: I'm going to be moving across town in a few weeks, and I'm taking a lot of plants with me. I'm most concerned about my dwarf orange tree I've got in a container. I don't want to lose all my baby o...Date: 29 Jul 2010 10:10:14 ESTMAKE THIS TONIGHT: BANOFFEE PIEOur roundup of international desserts is both mouthwatering and inspiring, but I have to quibble over one glaring omission. Having spent an entire semester abroad sampling my way through England’s b...Date: 29 Jul 2010 09:51:11 ESTSHRIMP QUESADILLA WITH KALE GOOD EATS! A WEEKLY ROUNDUP FROM SERIOUS EATSEvery week we bring you our favorite posts from our friends at Serious Eats. This week we thought that these shrimp quesadillas looked especially yummy. There's also crumbly peanut butter fillings, op...Date: 29 Jul 2010 09:13:28 ESTHAVE YOU EVER ROASTED AN AVOCADO?A couple weeks ago it was deep-fried avocado. Now — something simpler. Have you ever roasted an avocado?...Date: 29 Jul 2010 07:38:12 ESTTOP 5 WATER FILTRATION SOLUTIONSSeeing as bottled water isn't doing much to help the environment these days, we set out to find the best water filter solutions to help curb our carbon footprint. Here's our list of the top 5 water fi...Date: 29 Jul 2010 07:19:09 ESTNEW FAVORITE PASTA: HAND-STAMPED CROXETTI DISCSMeet my new favorite pasta shape: Croxetti. Thick, toothsome, hand-stamped discs — they're like ravioli without the filling....Date: 28 Jul 2010 17:08:38 ESTCITY BEES: A GUIDE TO URBAN HONEY CO-OPS & CLASSESDana's recent piece on the vandalism of her local honeybee hives got us thinking about the importance of community and education when it comes to urban beekeeping. In cities around the world, co-opera...Date: 28 Jul 2010 16:49:49 ESTSAVEUR TO MEATPAPER: 35 GREAT FOOD MAGAZINES THE HUFFINGTON POSTDo you still read food magazines? If you're looking for something new to try, you should definitely check out this roundup of food magazines at The Huffington Post — they profile 35 titles worth...Date: 28 Jul 2010 16:12:01 EST10 CRUCIAL COFFEE TIPS: AND RECIPES FOR ENJOYMENTEach and every morning we wake up and immediately make coffee. It almost seems like a travesty when we can't make it, or are all out of it. We don't necessarily need coffee to function — it's t...Date: 28 Jul 2010 16:11:51 ESTTRIAL AND ERROR: RE-CREATING RESTAURANT SWEET POTATO FRIESWe were blown away with our success at making extra-crispy potatoes the other week simply by parboiling them and tossing them with salt before roasting. Crispy oven-baked sweet potato fries have been...Date: 28 Jul 2010 16:11:40 ESTGOOD WAYS FOR COUPLES TO SHARE FOOD RESPONSIBILITIES? GOOD QUESTIONSQ: How do couples share responsibilities for food in a relationship? I get the sense that my boyfriend expects me to be almost 100% responsible: purchasing, preparing, clean-up — yet he eats th...Date: 28 Jul 2010 16:11:26 ESTTHE ULTIMATE: GIANT CHEESE POPOVERS THE CHEESEMONGERWe've written about popovers before. But have you ever had cheesy popovers? So easy, we promise. And even more impressive....Date: 28 Jul 2010 14:17:11 ESTFOUR FABULOUS SWEET TREATS FOR SUMMER PARTIESAlthough many off us have stand-by ideas when it comes to decorating and entertaining, it's always nice to throw one or two new ideas into the mix now and again. During our daily internet wande...Date: 28 Jul 2010 13:39:12 EST -
MORE YUMMY READS
WORLD'S STRONGEST PINT: DUTCH BREWER CREATES 80 PROOF BEERDaily TelegraphA Dutch brewer has created a 120 proof beer - or 60 per cent alcohol by volume - beating a Scottish company's bid to create the world's strongest brew....Date: 29 Jul 2010 10:48:38 ESTROSE PRINCE'S RECIPES FOR AUGUST: LAND OF PLENTYDaily TelegraphAugust brings a glut of rich, sun-ripened fruit and vegetables that need little work to bring out their flavour...Date: 29 Jul 2010 07:01:36 ESTROSE PRINCE'S RECIPES FOR AUGUST: BAKED EGGS WITH ROASTED SWEET PEPPERS AND AUBERGINESDaily TelegraphSweet summer favourites, the vegetables here are cooked together first, then baked with an egg whenever needed for lunch or supper....Date: 29 Jul 2010 07:01:24 ESTROSE PRINCE'S RECIPES FOR AUGUST: CHICKEN IN CURRIED YOGURT SAUCE WITH PEACH CHUTNEY AND CHAPATTISDaily TelegraphI feel like a curry. Not a wintry, nutty type, but a light, citrussy yogurt-based curry, fragrant yet mild enough for the children to enjoy, with soft chapattis, and a fresh peach chutney on the side....Date: 29 Jul 2010 07:01:04 ESTROSE PRINCE'S RECIPES FOR AUGUST: BOBBY BEANS, COURGETTE RIBBONS AND FRESH SALTY CHEESEDaily TelegraphBobby beans, a fatter, more textured type of string bean, do rather better when mixed with other things....Date: 29 Jul 2010 07:00:48 ESTROSE PRINCE'S RECIPES FOR AUGUST: HAZELNUT MERINGUE WITH BLACKBERRIES AND CREAMDaily TelegraphIf you can find fresh cobnuts to use in place of the hazelnuts, they make a delicate, nutty meringue to eat with summer fruit and cream....Date: 29 Jul 2010 07:00:35 ESTROSE PRINCE'S RECIPES FOR AUGUST: TOMATO TART WITH BASIL OILDaily TelegraphThin and crisp, the buttery base of this easy-to-make tart shows off the flavour of sweet cooked tomato....Date: 29 Jul 2010 07:00:21 ESTBUDGENS CRITICISED FOR SELLING GREY SQUIRRELS FOR FOODDaily TelegraphBudgens, the grocery chain, has been criticised by animal rights groups for selling grey squirrel meat....Date: 29 Jul 2010 02:34:16 ESTTRYING TO GET MY CORE TEMPERATURE BACK UP WITH CREAMY ARTICHOKE SOUP WITH CRISPY PROSCIUTTOFood BloggaLast week I was in Portland, OR attending the International Association of Culinary Professionals (IACP) annual conference. It was fantastic. I was provoked, enlightened, and inspired. I was also cold. Unlike San Diego's comfortable 65-75 degree temps, Portland's temps were in the 40's and 50's....Date: 29 Jul 2010 00:03:25 ESTGRILLED APRICOT, MASCARPONE, AND PROSCIUTTO TOASTS PROVE THAT APRICOTS ARE WORTH THE WAITFood BloggaI have waited patiently. The first batch was too tart. The second batch was too mealy. The third batch was just right. That's the thing with fresh apricots. They're impossibly fussy fruits. According to Western Farm Press, this is a tough year for California apricots: our unusually ...Date: 29 Jul 2010 00:03:09 ESTWHEN NOT TO ROAST RED PEPPERSFood BloggaI woke up the other morning craving roasted red pepper soup. Not for breakfast -- that would be weird -- but for dinner. Since I had recently purchased a dozen bright and shiny red bell peppers, I thought it would be a good idea to roast them first thing in the morning. So by 6:15 am, the peppers...Date: 28 Jul 2010 09:13:34 ESTCALORIE COUNTING SPOILS EATING OUTDaily TelegraphEating a forkful of food without knowing its calorie content is enough to strike extreme fear into the hearts of some women, writes Bryony Gordon....Date: 28 Jul 2010 02:34:27 ESTAUGUST RECIPESTuesdays with DorieSorry for the delay. It took a while to track down all the hosts for next month. August 3, 2010- Natalia of gatti fili e farina chose Gingered Carrot Cookies on page 162. August 10, 2010- Katrina of Baking and Boys picked Chocolate Ganache Ice Cream on page 430. August 17, 2010- Natalie of Oven [......Date: 27 Jul 2010 13:58:16 ESTTOMATO AND EINKORN WHEAT (OR SPELT) SALADChocolate and ZucchiniMy weekday lunches revolve around salads like this one, built on grains, fresh vegetables, some sort of protein element, and fresh herbs. I prepare a few servings at a time, and that conveniently takes care of lunch for the next couple of days. I do try to mix things up so as not eat the same thi...Date: 27 Jul 2010 11:45:29 ESTLYL: [CHEWY, CHUNKY BLONDIES]Tuesdays with DorieAre they are brownie or are they a cookie? You decide. Leave your link.....Date: 27 Jul 2010 09:13:52 ESTAUGUST RECIPES- FIRST WEEKTuesdays with DorieAugust 3, 2010- Natalia of gatti fili e farina chose Gingered Carrot Cookies on page 162. The rest of the month’s recipes will be posted later today. I apologize for the delay. I have been waiting to hear from all the August participants....Date: 27 Jul 2010 08:54:30 ESTP&Q: GINGERED CARROT COOKIESTuesdays with DorieCookies! Yay! Its always a good time for cookies. Question and comment away…....Date: 27 Jul 2010 08:54:15 ESTHOW LONG IS YOUR RHUBARB SEASON?Food BloggaIt's rhubarb season. Or is it? I started asking for fresh rhubarb over a month ago, only to be told by market managers, "It's too early." Then this past week I was told, "It's too late. Rhubarb season is over." So, by my calculation, rhubarb season in Southern California was about two weeks long...Date: 27 Jul 2010 00:02:22 ESTSUMMERTIME SMOOTHIES: BLUEBERRY, OATMEAL, AND HONEY BREAKFAST SMOOTHIEFood BloggaWhen you're too rushed, too tired, or too lazy to make yourself a healthy, balanced breakfast, make this blueberry, oatmeal, and honey breakfast smoothie. It's got everything you need to kick start your day: fiber, protein, whole grains, vitamins, antioxidants, and frothy deliciousness. And it can...Date: 26 Jul 2010 08:16:24 ESTLONDON RESTAURANT GUIDE: OGNISKO POLISH CLUB, LONDONDaily TelegraphThis week, Matthew Norman visits the Ognisko Polish Club, London....Date: 26 Jul 2010 06:22:24 EST
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